top of page
![](https://static.wixstatic.com/media/e814d25e08dd67caecb5b216523c0d68.jpg/v1/fill/w_127,h_77,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e814d25e08dd67caecb5b216523c0d68.jpg)
羥丙基澱粉
抗凍性佳、口感軟Q
乙醯化磷酸二澱粉
組織短、抗凍、口感Q
![](https://static.wixstatic.com/media/6e9c4c_28f4aa2659ab4d57a2445ad59c5c46a9~mv2.png/v1/fill/w_99,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/6e9c4c_28f4aa2659ab4d57a2445ad59c5c46a9~mv2.png)
粉圓‧芋圓‧地瓜圓
![](https://static.wixstatic.com/media/6e9c4c_7f3094c4d6b149f1864d71467adbe2b7~mv2.png/v1/fill/w_65,h_65,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/6e9c4c_7f3094c4d6b149f1864d71467adbe2b7~mv2.png)
米漿
![](https://static.wixstatic.com/media/bc3ec7bc825c4e6ca746c659189cea83.jpg/v1/fill/w_145,h_82,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/bc3ec7bc825c4e6ca746c659189cea83.jpg)
乙醯化磷酸二澱粉
抗凍性佳、透明度佳、口感Q
![](https://static.wixstatic.com/media/6e9c4c_5c629a3be18f43709c0919435e4af1e0~mv2.png/v1/fill/w_79,h_52,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/6e9c4c_5c629a3be18f43709c0919435e4af1e0~mv2.png)
![](https://static.wixstatic.com/media/6e9c4c_82ef207a4d894595aed637aff8f97d3f~mv2.png/v1/fill/w_79,h_81,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/6e9c4c_82ef207a4d894595aed637aff8f97d3f~mv2.png)
![](https://static.wixstatic.com/media/6e9c4c_79d1b7cd55cc4f51bd9fd95f401904af~mv2.png/v1/fill/w_107,h_66,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/6e9c4c_79d1b7cd55cc4f51bd9fd95f401904af~mv2.png)
涼糕
![](https://static.wixstatic.com/media/6c10602006ba469191cee843decbeb0d.jpg/v1/fill/w_108,h_72,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/6c10602006ba469191cee843decbeb0d.jpg)
羥丙基磷酸二澱粉
增稠、抗凍性佳、漿水不分離
![](https://static.wixstatic.com/media/ce9814ce9f304fd6a9ae1bb862863c81.jpg/v1/fill/w_115,h_76,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/ce9814ce9f304fd6a9ae1bb862863c81.jpg)
預糊化樹薯澱粉
取代部分油脂、醇厚口感、提高膨脹率
【 冰 淇 淋 】
優酪乳
bottom of page
羥丙基澱粉
抗凍性佳、口感軟Q
乙醯化磷酸二澱粉
組織短、抗凍、口感Q
乙醯化磷酸二澱粉
抗凍性佳、透明度佳、口感Q
羥丙基磷酸二澱粉
增稠、抗凍性佳、漿水不分離
預糊化樹薯澱粉
取代部分油脂、醇厚口感、提高膨脹率